Sunday, January 1, 2017

7-Day Weight-Loss Diet Meal Plan

These 7-day weight-loss diet meal plans are designed by ' HelpZone24Hours ' nutrition and culinary experts to offer delicious, nutritionally balanced meals for weight loss daily calorie levels: 1,200.  The plans model healthy eating patterns you can follow for lifelong weight control.





7 Day Weight Loss 1200 calorie menu - Day 1


BREAKFAST

1 Cup Skim Milk
1 Orange, medium
1 Cup Cheerios Cereal
MORNING SNACK
1 Cup Cantaloupe Melon

LUNCH

Vietnamese-Style Beef & Noodle Broth
1 Whole-Wheat Pita Bread, small
1 Cup Skim Milk
1 Fudgsicle, no sugar added
AFTERNOON SNACK
2 Tablespoons Prepared Hummus
3 Ounces Celery Sticks

DINNER

1/2 Cup Cooked Brown Rice
Green & Yellow Beans with Wild Mushrooms
Roasted Cod with Warm Tomato-Olive-Caper Tapenade

1/2 Banana, small



Day 2



BREAKFAST

1 Cup Skim Milk
1/2 Banana, small
1 Cup Bran Flakes Cereal
MORNING SNACK
1 Fruit & Nut Granola Bar

LUNCH

Spicy Thai Shrimp Salad
2 Cups Romaine Lettuce, shredded
1 Whole-Wheat Pita Bread, small
Chocolate-Raspberry Frozen Yogurt Pops
AFTERNOON SNACK
6 Ounces Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener

DINNER

1 Cup Steamed Brussels Sprouts
Almond-Crusted Chicken Fingers
2/3 Cup Cooked Couscous
1 Peach, medium


Day 3


BREAKFAST

1 Whole-Wheat English Muffin
1 Cup Skim Milk
1/2 Cup Blueberries
1 Teaspoon Fat Free Cream Cheese
MORNING SNACK
1 Apple, small

LUNCH

1 Cup Tossed Salad Mix
1 Tablespoon Fat Free Blue Cheese Salad Dressing
Spanish Tortilla
1/2 Cup Fresh Pineapple
1 Slice Reduced-Calorie Oatmeal Bran Bread
AFTERNOON SNACK
6 Ounces Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener

DINNER

Simple Sautéed Spinach
1 Cup Skim Milk
Shrimp with Mango & Basil
1/2 Cup Cooked Quinoa
1 Nectarine, medium



Day 4


BREAKFAST


1 Cup Skim Milk
1/2 Cup Hot Oatmeal
1 Ounce Dried Fruit
1 Tablespoon Walnuts
MORNING SNACK
1 Kiwi

LUNCH

1 Cup Tossed Salad Mix
Puerto Rican Fish Stew (Bacalao)
1 Tablespoon Low Calorie Caesar Salad Dressing
1 Slice Reduced-Calorie Oatmeal Bran Bread
1 Cup Honeydew Melon
AFTERNOON SNACK
1 Cup Blackberries
1 Cup Skim Milk

DINNER

1/2 Cup Cooked Brown Rice
Maple-Glazed Chicken Breasts
Roasted Squash & Fennel with Thyme
1/2 Cup Mango




Day 5



BREAKFAST

1 Scrambled Eggs
1 Slice Reduced-Calorie Oatmeal Bran Bread
1/2 Cup Grapefruit
1 Cup Skim Milk
MORNING SNACK
6 Ounces Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener

LUNCH

1 Cup Skim Milk
1 Cup Tossed Salad Mix
1 Tablespoon Fat Free French Salad Dressing
Chicken & White Bean Soup
2 Slices Reduced-Calorie Oatmeal Bran Bread
AFTERNOON SNACK
1/2 Cup Unsweetened Applesauce

DINNER

1/2 Cup Cooked Quinoa
Bistro Beef Tenderloin
Roasted Baby Bok Choy
1 Cup Strawberries



Day 6


BREAKFAST

1 Cup Skim Milk
1 Whole-Wheat English Muffin
1 Teaspoon Creamy Peanut Butter
1 Tablespoon Sugar-Free Jam
MORNING SNACK
1 Orange, medium

LUNCH

BLT Salad
1 Cup Skim Milk
1 Whole-Wheat Pita Bread, small
1 Cup Watermelon
AFTERNOON SNACK
6 Ounces Nonfat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener

DINNER

Roasted Cod, Tomatoes, Orange & Onions
2/3 Cup Cooked Brown Rice
Green Salad with Asparagus & Peas (Salat med Asparges og Ærter)
1 Cup Cantaloupe Melon


Day 7



BREAKFAST

1 Cup Skim Milk
1 Plum
Quick Breakfast Taco
MORNING SNACK
1 Apple, small

LUNCH

1 Veggie Burger
1 Whole-Wheat Roll
Bok Choy-Apple Slaw
1 Apricot
AFTERNOON SNACK
3 Ounces Carrot Sticks
1/4 Cup Salsa

DINNER

1 Cup Skim Milk
1 Cup Tossed Salad Mix
1 Tablespoon Low Calorie Caesar Salad Dressing
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
1/2 Cup Cooked Brown Rice
1 Peach, medium


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